New eateries in Riverside, Menifee and Fontana, plus a Disneyland preview – Press Enterprise


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Are you in the mood to experiment? This week, we have a new Indian restaurant in Fontana, a new ice cream shop in Menifee, and new, over-the-top quesadillas in Riverside. In addition, we have a preview of new Southern cooking coming to Disneyland next month.

In the fast food world, Del Taco is experimenting with barbecued brisket, Farmer Boys has spiced up its chicken strips, and Chick-fil-A is putting pimento cheese on its sandwiches.

Finally, if you want to try your hand at peach cobbler, we have a recipe.

Kissan Indian Cuisine has opened in the Highland Village, 16938 South Highland Ave., Suite 100, Fontana. It replaces a former Fatburger/Buffalo's Express that closed last year. (Photo by John Plessel/The Sun Newspaper, SCNG)
Kissan Indian Cuisine has opened in the Highland Village, 16938 South Highland Ave., Suite 100, Fontana. It replaces a former Fatburger/Buffalo’s Express that closed last year. (Photo by John Plessel/The Sun Newspaper, SCNG)

A new Indian restaurant has opened in north Fontana and a new Mexican food restaurant has replaced another Mexican food restaurant in San Bernardino. Read more.

Mike and Jennifer Towles show off the core product of Quesadilla Daves in Riverside. (Photo by Greg Bellows, courtesy of Quesadilla Daves)
Mike and Jennifer Towles show off the core product of Quesadilla Daves in Riverside. (Photo by Greg Bellows, courtesy of Quesadilla Daves)

The quick service restaurant in Riverside is the latest concept from the couple behind Corky’s Kitchen and Septembers Taproom. Read more.

Muffuletta sandwich; mortadella, salami, rosemary ham, cheddar, provolone and house-made olive relish on toasted New Orleans sesame seed bread, served with red beans & rice and house-made pickles will be available at the new Tiana's Palace Restaurant at Disneyland in Anaheim, CA, when it opens in September 2023. (Photo by Jeff Gritchen, Orange County Register/SCNG)
Muffuletta sandwich; mortadella, salami, rosemary ham, cheddar, provolone and house-made olive relish on toasted New Orleans sesame seed bread, served with red beans & rice and house-made pickles will be available at the new Tiana’s Palace Restaurant at Disneyland in Anaheim, CA, when it opens in September 2023. (Photo by Jeff Gritchen, Orange County Register/SCNG)

Tiana’s Palace will open Sept. 7 at the Anaheim theme park in the former French Market restaurant in New Orleans Square. Read more.

Limited time offers at Farmer Boys include a Kickin' Chicken Strips Meal and strawberry lemonade. (Photo by Fielding Buck, The Press-Enterprise/SCNG)
Limited time offers at Farmer Boys include a Kickin’ Chicken Strips Meal and strawberry lemonade. (Photo by Fielding Buck, The Press-Enterprise/SCNG)

The Riverside-based chain is also selling strawberry lemonade that benefits Loma Linda University Children’s Hospital. Read more.

Honey Chipotle BBQ Brisket & Bacon Fries are made with pulled beef brisket, creamy ranch sauce, bacon and cheddar cheese. (Photo by Fielding Buck, The Press-Enterprise/SCNG)
Honey Chipotle BBQ Brisket & Bacon Fries at Del Taco are made with pulled beef brisket, creamy ranch sauce, bacon and cheddar cheese. (Photo by Fielding Buck, The Press-Enterprise/SCNG)

The dishes bring a new flavor profile to the Lake Forest-based fast food chain, its leaders said at a launch party. Read more.

Chick-fil-A touts its "original chicken sandwich" in signage. (Photo by Fielding Buck, The Press-Enterprise/SCNG)
Chick-fil-A touts its “original chicken sandwich” in signage. (Photo by Fielding Buck, The Press-Enterprise/SCNG)

The Atlanta-based fast food chain is making what it calls its first-ever seasonal adjustment to its original chicken sandwich. Read more.

Peach Cobbler is a delicious summertime dessert. (Photo by Curt Norris)
Peach Cobbler is a delicious summertime dessert. (Photo by Curt Norris)

A warm, sweet finish to the meal makes it cozy, even after a hot day. Read more.



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